Thursday, July 25, 2013

Daily Something: Bread

Not daily bread, biweekly bread. And by "biweekly" I mean twice a week and not once every two weeks. This loaf came out of the oven a half hour ago.

Anyhow, I have advanced the deliciousness of the bread yet another step by adding garlic to the butter that is brushed on top.

It is still good with peanut butter and jelly, so everything is good.

I think it is time to update the bread recipe on my baking blog.

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